Gluten Intolerance: Our Gluten Free Easter Cookie Recipe

Have you taken a food intolerance test and uncovered that you are gluten intolerant? If so, f celebrations like Easter can be daunting. If you are celiac or are cooking for a gluten-intolerant guest this Easter, do not worry. Below, the Supply Life team share their favourite gluten-free Easter recipe that is simply delicious (especially for those with a sweet tooth!).

Gluten-free Mini Egg Cookies

Whether it be with an Easter morning cup of tea or a late-night snack, cookies are the dream treat! Here is our recipe for gluten-free Mini Egg cookies that are just divine!

Ingredients: 80g Caster sugar, 80g brown sugar, 100g real butter, 1x egg, 1/2 tsp vanilla favouring, 250g gluten-free plain flour, 1/2 tsp bicarbonate of soda, a pinch of salt and a bag of mini eggs.

Method: First, bash down the chocolate eggs with a rolling pin, then set your oven to 160C Fan / 180C. Ensure they are nice and small. Then, mix your two sugars with your butter. Ensure the butter is melted first. Then add in your egg and all of the vanilla flavouring. In another bowl, combine the flour, baking soda, and salt. Mix this well. Combine the mixture from the two bowls, along with your smashed mini eggs.

Cover the bowl with cling film and leave for around an hour. Then, roll out the mixture and shape it into round cookie shapes.

Now it's time to get these beauties in the oven! Cook at 160C Fan / 180C for around 12-14 minutes. Ensure the cookies are golden brown before they leave the oven.

The final and most important step is to enjoy your cookies!

Think you May be Gluten Intolerant?

If you are starting to think that you have an intolerance to gluten then we highly recommend taking a home food intolerance test. This is a quick, easy, and efficient way to learn about your gut health and the foods your body is sensitive to.