Home Testing Kit
Rated 3.5/5 based on 11 customer reviews

Home Testing Kit

Our science-backed process includes a at-home test kit that allows us to understand you on a deeper level. Results can take up to 7 days to be processed in our lab. This will help with the following

64 Common everyday foods tested

Helps with IBS & Bloating

A home test kit trusted by doctors & nutritionists

microarray technology in our lab in Cambridge

IgG 1,2,3 & 4 the most advance test form

Follow Up Call & Support Guide Books

Speedy 7 days results delivery

No reaction money back guarantee

205 Foods Tested

Improve energy and brain fog in 10 days

Trusted by doctors & nutritionists

At home sample collection (pin prick)

Microarray technology in our lab in Cambridge

IgG 1,2,3 & 4 the most advance test form

7 days on-going support

A follow up call with a Qualified nutritionist

Support Guide Books

Tailored meal plan based on results

Speedy 7 days results delivery

No reaction money back guarantee

Over 208 Foods Tested

Gut health, Skin, Energy & Unwanted Weight

Trusted by doctors, nutritionists

Used by premier league football clubs

Athletes and pro boxers

Microarray technology in our lab in Cambridge

IgG 1,2,3 & 4 the most advance test form

Tailored meal plan based on results

Speedy 7 days results delivery

30 days on-going support

Support Guide Books

A follow up Zoom with a Qualified nutritionist

Gut re-adjust protocol

No reaction money back guarantee

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Don't just take our word for it


How it works

Free, Speedy
Delivery

Small, blood prick test delivered to your door.

Testing

Only takes a couple of minutes, then send it back to us!
(just a little prick!)

Results

Within 7 days, receive the blueprint to what YOUR gut is telling you.

What’s up Doc?

Schedule a follow-up call with our expert nutritionist and start your journey!

As Seen In

Market Leading Test

  • Our blood based test covers all sub-classes of (immunoglobulin) IgG 1,2,3, and 4
  • Advanced immunoassay microarray technology to detect food-specific IgG antibodies
  • UK Accredited Laboratory
  • Laboratory certifications - Iso 9001 and iso 13485

What we test for

MISCELLANEOUS
    • Yeast (Baker's)
    • Mushroom
    • Yeast (Brewer's)
DAIRY/EGGS
    • Egg White
    • Milk (Sheep's)
    • Casein
    • Egg Yolk
    • Alpha
    • Lactalbumin
    • Milk (Buffalo's)
    • Milk (Cow's)
    • Beta Lactoglobulin
    • Milk (Goat's)
GRAINS
    • Barley
    • Oat
    • Buckwheat
    • Amaranth
    • Spelt
    • Corn (Maize)
    • Rice
    • Millet
    • Couscous
    • Tapioca
    • Durum Wheat
    • Rye
    • Wheat
    • Bran
    • Gliadin
    • Wheat
    • Malt
FISH & SEAFOOD


    • Monkfish
    • Haddock
    • Trout
    • Mussel
    • Octopus
    • Lobster
    • Tuna
    • Scallop
    • Caviar
    • Turbot
    • Cuttlefish
    • Sea Bream
    • Eel
    • Squid
    • Cod
    • Oyster
    • Herring
    • Anchovy
    • Hake
    • Crab
    • Salmon
    • Mackerel
    • Bass
    • Perch
    • Plaice
    • Sole
    • Clam
    • Pike
    • Shrimp/Prawn
    • Swordfish
    • Cockle
    • Sardine
MEAT
    • Beef
    • Pork
    • Duck
    • Horse
    • Quail
    • Chicken
    • Turkey
    • Veal
    • Ostrich
    • Rabbit
    • Lamb
    • Venison
    • Ox
    • Wild Boar
    • Partridge
NUTS & SEEDS
    • Almond
    • Brazil Nut
    • Coconut
    • Flax Seed
    • Pine Nut
    • Cashew Nut
    • Pistachio
    • Rapeseed
    • Macadamia
    • Nut
    • Tiger Nut
    • Hazelnut
    • Sesame Seed
    • Peanut
    • Sunflower
    • Seed
    • Walnut
FRUITS
    • Apple
    • Avocado
    • Apricot
    • Blueberry
    • Papaya
    • Blackberry
    • Cherry
    • Banana
    • Date
    • Guava
    • Redcurrant
    • Orange
    • Pineapple
    • Kiwi
    • Lychee
    • Rhubarb
    • Pear
    • Melon
    • Plum
    • Pomegranate
    • Grapefruit
    • Grape
    • Blackcurrant
    • Fig
    • Raisin
    • Lemon
    • Lime
    • Cranberry
    • Mango
    • Tangerine
    • Rasberry
    • Nectarine
    • Mulberry
    • Watermelon
HERBS & SPICES
    • Clove
    • Camomile
    • Nettle
    • Mustard Seed
    • Coriander
    • Cayenne
    • Peppermint
    • Peppercorn
    • Cumin
    • Nutmeg
    • Parsley
    • Sage
    • Thyme
    • Vanilla
    • Chilli (Red)
    • Basil
    • Aniseed
    • Liquorice
    • Garlic
    • Cinnamon
    • Bayleaf
    • Marjoram
    • Ginger
    • Curry Spices
    • Rosemary
    • Dill
    • Ginkgo
    • Saffron
    • Hops
    • Ginseng
    • Tarragon
    • Mint
VEGETABLES
    • Broccoli
    • Brussel Sprout
    • Asparagus
    • Artichoke
    • Radish
    • Cabbage
    • (Savoy/White)
    • Carrot
    • Aubergine
    • Broad Bean
    • Kidney Bean
    • Chicory
    • Chard
    • Sweet Potato
    • Pea
    • Cucumber
    • Chickpea
    • Turnip
    • Potato
    • Onion
    • Peppers
    • Rocket
    • Cauliflower
    • Beetroot
    • Cabbage (Red)
    • Shallot
    • Haricot Bean
    • Celery
    • Caper
    • Squash
    • Green Bean
    • Fennel
    • Watercress
    • Soya Bean
    • Leek
    • Marrow
    • Yuca Lentil
    • Quinoa
    • Lettuce
MISCELLANEOUS
    • Yeast (Baker's)
    • Mushroom
    • Carob
    • Agar Agar
    • Cola Nut
    • Yeast (Brewer's)
    • Cocoa Bean
    • Aloe Vera
    • Honey
    • Coffee
    • Cane Sugar
    • Transglutaminase
    • Tea (Black)
    • Tea (Green)
    • Chestnut
    • Selection
MISCELLANEOUS
    • Yeast (Baker's)
    • Carob
    • Cocoa Bean
    • Tea (Black)
    • Tea (Green)
    • Coffee
    • Cola Nut
    • Yeast (Brewer's)
    • Mushroom

Results You Can Trust

Utilising microarray technology, our top lab in Cambridge have one of the most advanced food intolerance tests out there

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READ THE SCIENCE

Got a question?

Speak with one of our clinicians and get
personalised advice.

Monday to Friday 9am-4:30pm

Everything you need to know

Curated by Ricky Singh, Founder of Supply Life

Test Method

Our food intolerance tests are done using a blood based method covering IgG 1,2,3,4, the blood sample collection process is done via a pin prick to the finger, it takes around 4-5 large droplets.

Why do foods cause an IgG antibodies response?

Generally, foods are broken down during digestion into their component parts e.g. amino acids, glycerides etc. These pass harmlessly through the gut as the gut becomes inflamed (bloated) these proteins enter the bloodstream.

This is where they are recognized by the immune system as being ‘foreign’. The immune system responds by making IgG antibodies to these foods.

Difference between hair and blood based test

You can't test immune reactions via a hair sample, and in many cases there have been discrepancies in results when parts of the hair have been coloured/bleached. This has led to inconsistency in the sample tested twice.

Our IgG 1,2,3,4 blood based testing covers the full range of antibodies responses, this is important, if a particular food elevates any antibodies against it, this means your gut and immune system recognises that food as a threat. This could affect the nutrients absorbed from this particular food and leads to multiple symptoms.

How does the test work?

Food extracts are 'printed' onto nitrocellulose 'pads'™ on a glass microscope slide, together with calibration standards and controls. A blood sample provided by the patient is diluted and dispensed onto each printed microarray.

Food IgG antibodies, if present, bind to the food extracts and the results are measured by a high-resolution scanner, before being calibrated against the standards using the reporting software to give quantitative results. This software then produces a tailor-made printout of the final food IgG antibody result for each food on the requested food panel.

What are the sample requirements and test turnaround?

A pin-prick blood sample is required. Results are available within 7 working days.

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