Skin

We have seen the effects of food on skin and they have been quite surprising. Eliminating certain foods based on your results has shown to have an astonishing effect in many cases. For example our clients with eczema and psoriasis saw a huge improvement from following their results within a few weeks

Skin

Skin

Certain foods raise your blood sugar more quickly than others. When your blood sugar rises quickly, it causes the body to release a hormone called insulin. Having excess insulin in your blood can cause your oil glands to produce more oil, increasing your risks of acne.

So, how does this link to your diet? Minimising gut inflammation (bloating) and eating antioxidants-rich foods, such as colourful fruit and vegetables, helps to fight free radicals and some studies have shown that they can help improve skin texture.

Sophie's Eczema

With painful flare-ups, a lack of confidence, and social anxiety, your family and friends may not fully understand the impact of your skin challenges.

We have helped many clients experience multiple benefits as you can see from videos listed below. On you right is Sophie's hand as she mentions on her testimonial.

Got a question?

Speak with one of our clinicians and get
personalised advice. Monday to Friday 9am-4:30pm

How has the Supply Life test helped?

Eczema

Eczema

“I’ve suddenly started to get a lots of eczema which I only had growing up as a teenager and I found out I was getting breakouts around my mouth.”

“within 2 – 3 weeks of completely cutting out those really high intolerant foods and drink, I notice the eczema was pretty much gone, rash around my mouth and breakouts were subsided , the bloating was definitely gone.”

Sophie

Skin

Skin

“yes it cleared up my skin.”

“it was flaring up quite a bit, I was worried it was gonna get worst, went to the doctors, they told me i may have to do a skin tone Roaccutane.”

“surprisingly, yes it cleared up my skin, by knowing which foods to avoid , but saying that it’s also helped my health, I used to get a lot of headaches , I used to be quite lethargic and it seemed to clear all that up.”


“I would 110 percent recommend this.”

Sandy

Joint Pain

Joint Pain

“five years ago come off stage and my hands are quite swollen and started getting problems with my joints the to the point it was waking me up in the middle of the night.”


“stop taking all foods I wasn’t supposed to be eating, my joint pain has disappeared I’d say by 90% and i m not waking up in the night anymore I can play guitar play piano as much as I like in the day so yeah just basically if you got similar problems definitely try it out it definitely works.”

Matt

Bloating

Bloating

“There’s two things that really happened pretty much after a few days, first is that I’m having much more energy.”


“I really not have this energy slump after my meal, my energy levels are much more consistent and at the peaks when im having higher energy levels, its actually much higher than it used to be.”

Evalina

Energy Levels

Energy Levels

“I’ve got so much more energy when I eat rather than feeling sort of lethargic and feeling like I need to lay down, the bloating’s gone.”


“I just want to say thank you to Supply Life for helping me with all this because I feel like a different person.”


“I just don’t feel nauseous anymore which is really like weird feeling to have after eating but that how I used to feel and I used sort of undoing buttons all the time where my bodies just swelling up.”

Kirsty

Weight Loss

Weight Loss

“I’m not feeling as bloated already I’m feeling a lot more alert 10 days now I’ve been on a sort of diet plan I’ve been doing myself and I’ve lost nearly 3 kilos.”


“I do feel a lot less bloated my sleeping pattern is quite quite a bit better.”


“Massive improvement I’m I’m not as tired as I once was but yeah it’s great it’s going the right way.”

Daniel
Don’t Just Take Our Word For It...

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What we test for

DAIRY / EGGS
    • Egg White
    • Egg Yolk
    • Milk (Cow's)
    • Milk (Goat's)
GRAINS
    • Barley
    • Oat
    • Corn (Maize)
    • Rice
    • Durum Wheat
    • Rye
    • Gliadin Wheat
FISH & SEAFOOD
    • Cod
    • Oyster
    • Crab
    • Salmon
    • Haddock
    • Turbot
    • Lobster
    • Tua
    • Plaice
MEAT
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Lamb
NUTS & SEEDS
    • Almond
    • Brazil Nut
    • Cashew Nut
    • Pistachio
    • Hazelnut
    • Peanut
FRUITS
    • Apple
    • Avocado
    • Blackberry
    • Cherry
    • Grapefruit
    • Grape
    • Lemon
    • Lime
    • Orange
    • Pineapple
    • Pear
    • Raspberry
    • Strawberry
HERBS & SPICES
    • Chilli (Red)
    • Basil
    • Garlic
    • Cinnamon
    • Ginger
    • Clove
    • Mustard Seed
    • Coriander
    • Peppercorn
    • Cumin
    • Dill
    • Hops
    • Mint
    • Nutmeg
    • Parsley
    • Sage
    • Thyme
    • Vanilla
VEGETABLES
    • Broccoli
    • Brussel Sprout
    • Cabbage
    • (Savoy/White)
    • Carrot
    • Cauliflower
    • Haricot Bean
    • Kidney Bean
    • Pea Potato
    • Soya Bean
MISCELLANEOUS
    • Yeast (Baker's)
    • Mushroom
    • Yeast (Brewer's)
DAIRY/EGGS
    • Egg White
    • Milk (Sheep's)
    • Casein
    • Egg Yolk
    • Alpha
    • Lactalbumin
    • Milk (Buffalo's)
    • Milk (Cow's)
    • Beta Lactoglobulin
    • Milk (Goat's)
GRAINS
    • Barley
    • Oat
    • Buckwheat
    • Amaranth
    • Spelt
    • Corn (Maize)
    • Rice
    • Millet
    • Couscous
    • Tapioca
    • Durum Wheat
    • Rye
    • Wheat
    • Bran
    • Gliadin
    • Wheat
    • Malt
FISH & SEAFOOD


    • Monkfish
    • Haddock
    • Trout
    • Mussel
    • Octopus
    • Lobster
    • Tuna
    • Scallop
    • Caviar
    • Turbot
    • Cuttlefish
    • Sea Bream
    • Eel
    • Squid
    • Cod
    • Oyster
    • Herring
    • Anchovy
    • Hake
    • Crab
    • Salmon
    • Mackerel
    • Bass
    • Perch
    • Plaice
    • Sole
    • Clam
    • Pike
    • Shrimp/Prawn
    • Swordfish
    • Cockle
    • Sardine
MEAT
    • Beef
    • Pork
    • Duck
    • Horse
    • Quail
    • Chicken
    • Turkey
    • Veal
    • Ostrich
    • Rabbit
    • Lamb
    • Venison
    • Ox
    • Wild Boar
    • Partridge
NUTS & SEEDS
    • Almond
    • Brazil Nut
    • Coconut
    • Flax Seed
    • Pine Nut
    • Cashew Nut
    • Pistachio
    • Rapeseed
    • Macadamia
    • Nut
    • Tiger Nut
    • Hazelnut
    • Sesame Seed
    • Peanut
    • Sunflower
    • Seed
    • Walnut
FRUITS
    • Apple
    • Avocado
    • Apricot
    • Blueberry
    • Papaya
    • Blackberry
    • Cherry
    • Banana
    • Date
    • Guava
    • Redcurrant
    • Orange
    • Pineapple
    • Kiwi
    • Lychee
    • Rhubarb
    • Pear
    • Melon
    • Plum
    • Pomegranate
    • Grapefruit
    • Grape
    • Blackcurrant
    • Fig
    • Raisin
    • Lemon
    • Lime
    • Cranberry
    • Mango
    • Tangerine
    • Rasberry
    • Nectarine
    • Mulberry
    • Watermelon
HERBS & SPICES
    • Clove
    • Camomile
    • Nettle
    • Mustard Seed
    • Coriander
    • Cayenne
    • Peppermint
    • Peppercorn
    • Cumin
    • Nutmeg
    • Parsley
    • Sage
    • Thyme
    • Vanilla
    • Chilli (Red)
    • Basil
    • Aniseed
    • Liquorice
    • Garlic
    • Cinnamon
    • Bayleaf
    • Marjoram
    • Ginger
    • Curry Spices
    • Rosemary
    • Dill
    • Ginkgo
    • Saffron
    • Hops
    • Ginseng
    • Tarragon
    • Mint
VEGETABLES
    • Broccoli
    • Brussel Sprout
    • Asparagus
    • Artichoke
    • Radish
    • Cabbage
    • (Savoy/White)
    • Carrot
    • Aubergine
    • Broad Bean
    • Kidney Bean
    • Chicory
    • Chard
    • Sweet Potato
    • Pea
    • Cucumber
    • Chickpea
    • Turnip
    • Potato
    • Onion
    • Peppers
    • Rocket
    • Cauliflower
    • Beetroot
    • Cabbage (Red)
    • Shallot
    • Haricot Bean
    • Celery
    • Caper
    • Squash
    • Green Bean
    • Fennel
    • Watercress
    • Soya Bean
    • Leek
    • Marrow
    • Yuca Lentil
    • Quinoa
    • Lettuce
MISCELLANEOUS
    • Yeast (Baker's)
    • Mushroom
    • Carob
    • Agar Agar
    • Cola Nut
    • Yeast (Brewer's)
    • Cocoa Bean
    • Aloe Vera
    • Honey
    • Coffee
    • Cane Sugar
    • Transglutaminase
    • Tea (Black)
    • Tea (Green)
    • Chestnut
    • Selection
GRAINS
    • Barley
    • Oat
    • Corn (Maize)
    • Rice
    • Durum Wheat
    • Rye
    • Gliadin
    • Wheat
NUTS & SEEDS
    • Almond
    • Brazil Nut
    • Peanut
    • Cashew Nut
    • Pistachio
    • Sesame Seed
    • Coconut
    • Sunflower Seed
    • Hazelnut
    • Walnut
FRUIT
    • Apple
    • Grape
    • Pineapple
    • Apricot
    • Grapefruit
    • Raspberry
    • Banana
    • Lemon
    • Strawberry
    • Pear
    • Blackberry
    • Lime
    • Blackcurrant
    • Melon
    • Blueberry
    • Olive
    • Cherry
    • Orange
    • Cranberry
HERBS & SPICES
    • Chilli (Red)
    • Mustard Seed
    • Garlic
    • Parsley
    • Ginger
    • Peppercorns
VEGETABLES
    • Asparagus
    • Kidney Bean
    • Broccoli
    • Lentil
    • Brussel Sprout
    • Onion
    • Carrot
    • Pea
    • Cauliflower
    • Potato
    • Chickpea
    • Soya Bean
    • Haricot Bean
    • Tomato
MISCELLANEOUS
    • Yeast (Baker's)
    • Carob
    • Cocoa Bean
    • Tea (Black)
    • Tea (Green)
    • Coffee
    • Cola Nut
    • Yeast (Brewer's)
    • Mushroom

Got a question?

Speak with one of our clinicians and get
personalised advice. Monday to Friday 9am-4:30pm

Everything You Need To know

Curated by Dr. Ricky, Supply Life Founder

Test Method

Our food intolerance tests are done using a blood based method covering IgG 1,2,3,4, the blood sample collection process is done via a pin prick to the finger, it takes around 4-5 large droplets.

Why do foods cause an IgG antibodies response?

Generally, foods are broken down during digestion into their component parts e.g. amino acids, glycerides etc. These pass harmlessly through the gut as the gut becomes inflamed (bloated) these proteins enter the bloodstream. This is where they are recognized by the immune system as being ‘foreign’. The immune system responds by making IgG antibodies to these foods.

Difference between hair and blood based test

You can't test immune reactions via a hair sample, and in many cases there have been discrepancies in results when parts of the hair have been coloured/bleached. This has led to inconsistency in the sample tested twice. Our IgG 1,2,3,4 blood based testing covers the full range of antibodies responses, this is important, if a particular food elevates any antibodies against it, this means your gut and immune system recognises that food as a threat. This could affect the nutrients absorbed from this particular food and leads to multiple symptoms.

How does the test work?

Food extracts are 'printed' onto nitrocellulose 'pads'™ on a glass microscope slide, together with calibration standards and controls. A blood sample provided by the patient is diluted and dispensed onto each printed microarray. Food IgG antibodies, if present, bind to the food extracts and the results are measured by a high-resolution scanner, before being calibrated against the standards using the reporting software to give quantitative results. This software then produces a tailor-made printout of the final food IgG antibody result for each food on the requested food panel.

What are the sample requirements and test turnaround?

A pin-prick blood sample is required. Results are available within 7 working days.