Barbecues are a quintessential part of summer, bringing people together to enjoy great grilled foods and even greater company. However, for individuals with food intolerances, attending a BBQ can present many challenges.

In this article, we at Supply Life will explore some of the most common food intolerances and discuss BBQ foods that may trigger gut episodes. Additionally, we will provide helpful advice for individuals attending BBQs with food sensitivities, ensuring a pleasant and enjoyable experience for all.

Common Food Intolerances:

Gluten Intolerance: Gluten, a protein found in wheat, barley, and rye, can cause adverse reactions in individuals with gluten intolerance or celiac disease. At a BBQ, gluten-containing foods to watch out for include burger buns, pasta salads, and certain marinades and sauces.

Lactose Intolerance: Lactose intolerance occurs when the body lacks the enzyme necessary to break down lactose, the sugar found in milk and dairy products. Common BBQ foods that may contain lactose include creamy dressings, cheese-topped dishes, and dairy-based desserts.

Fructose Intolerance: Fructose intolerance occurs when the body has difficulty digesting fructose, a sugar found in fruits, vegetables, and sweeteners. Foods to be cautious of at a BBQ include fruit salads, sugary marinades, and dishes containing high-fructose corn syrup.

Histamine Intolerance: Histamine intolerance arises when the body cannot break down histamine, a compound found in certain foods and drinks. BBQ foods that may trigger symptoms include processed meats (sausages, hot dogs), smoked foods, and alcoholic beverages.

Managing Food Sensitivities at BBQs:

Plan Ahead and Communicate: If you know you have a food intolerance, inform the host in advance so they can accommodate your needs. Consider offering to bring a dish that suits your dietary requirements, ensuring you have a safe option to enjoy.

Choose Grilled Meats and Seafood: Opt for lean cuts of grilled meats like chicken, beef, or fish, and request marinades and sauces on the side to control ingredients. Avoid processed meats, as they often contain additives that may trigger symptoms.

Embrace Fresh Fruits and Vegetables: Load up on vibrant, fresh fruits and vegetables. Enjoy grilled vegetables, green salads (without potential trigger ingredients), and refreshing fruit skewers. Be mindful of any fruits or vegetables that may aggravate your specific intolerance.

BYOB (Bring Your Own Bun): If you have a gluten intolerance, consider bringing gluten-free buns or lettuce wraps to enjoy with your burger or grilled sandwich. This ensures you won't miss out on the BBQ classics.

Stay Hydrated and Mindful of Beverages: Choose beverages wisely, as certain options like alcohol and sugary drinks can exacerbate symptoms. Opt for water, herbal teas, or low-sugar options. If you choose to consume alcohol, do so in moderation.

Read Labels and Ask Questions: When in doubt, read ingredient labels carefully, and don't hesitate to ask the host about the preparation of dishes. Being proactive and aware will help you make informed decisions and avoid potential triggers.

Conclusion

While attending a BBQ with food intolerances may initially seem challenging, with a little planning and communication, it's possible to enjoy the festivities while prioritising your well-being. By understanding your specific intolerances, choosing suitable foods, and communicating your needs, you can have a delightful time at BBQs without compromising your dietary restrictions. Remember, taking care of your health and enjoyment go hand in hand!