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Food Intolerance Home Testing Kit

Food Intolerance Home Testing Kit

Our science-backed process includes a at-home test kit that allows us to understand you on a deeper lever. Results can take up to 7 days to be processed in our lab.

WHAT'S INCLUDED

64 Common everyday foods tested

Helps with IBS & Bloating

A home test kit trusted by doctors & nutritionists

microarray technology in our lab in Cambridge

IgG 1,2,3 & 4 the most advance test form

Follow Up Call & Support Guide Books

Speedy 7 days results delivery

No reaction money back guarantee

Supply
View full details

UK Accredited Laboratory

Market-leading Diagnostic Test

Free advice with each kit

Free UK Delivery

HOW IT WORKS

FAQs

BENEFITS

1. Free Speedy Delivery

Small, blood prick test delivered to your door.

2. Testing

Only takes a couple of minutes, then send it back to us! (just a little prick!)

3. Results

Within 7 days, receive the blueprint to what YOUR gut is telling you.

4. What’s up doc

Schedule a follow-up call with our expert nutritionist and start your journey!

What is the test method?
Our food intolerance tests are done using a blood based method covering IgG 1,2,3,4, the blood sample collection process is done via a pin prick to the finger, it takes around 4-5 large droplets.
Why do food cause an IgG antibodies response?
Generally, foods are broken down during digestion into their component parts e.g. amino acids, glycerides etc. These pass harmlessly through the gut as the gut becomes inflamed (bloated) these proteins enter the bloodstream. This is where they are recognized by the immune system as being ‘foreign’. The immune system responds by making IgG antibodies to these foods.
Difference between hair and blood based test?
You can't test immune reactions via a hair sample, and in many cases there have been discrepancies in results when parts of the hair have been coloured/bleached. This has led to inconsistency in the sample tested twice. Our IgG 1,2,3,4 blood based testing covers the full range of antibodies responses, this is important, if a particular food elevates any antibodies against it, this means your gut and immune system recognises that food as a threat. This could affect the nutrients absorbed from this particular food and leads to multiple symptoms.
How does the test work?
Food extracts are 'printed' onto nitrocellulose 'pads'™ on a glass microscope slide, together with calibration standards and controls. A blood sample provided by the patient is diluted and dispensed onto each printed microarray. Food IgG antibodies, if present, bind to the food extracts and the results are measured by a high-resolution scanner, before being calibrated against the standards using the reporting software to give quantitative results. This software then produces a tailor-made printout of the final food IgG antibody result for each food on the requested food panel.
What are the sample requirements and test turnaround?
A pin-prick blood sample is required. Results are available within 7 working days.
Why test for IgG antibodies to foods?
The efficacy of a diet based on the measurement of IgG antibodies specific for food components has been demonstrated in a number of conditions, both in independent studies and clinical practice. Excellent results have been obtained in patients with migraine, IBS and obesity.
How quick would I notice a difference?
Clients have noticed a difference within 1-2 days from eliminating foods that they should avoid.
What's the difference with other market tests?
Our test is has ISO certifications alongside being CE marked. We test for IgG 1,2,3 and 4 and we test every sample twice for accuracy. We are the only used by premier league players and football clubs, pro boxers and olympians. Alongside being the uk’s highest rated test for our world class after care from our team of qualified nutritionists.
Difference between hair and blood based test?
You can't test immune reactions via a hair sample, and in many cases there have been discrepancies in results when parts of the hair have been coloured/bleached. This has led to inconsistency in the sample tested twice. Our IgG 1,2,3,4 blood based testing covers the full range of antibodies responses, this is important, if a particular food elevates any antibodies against it, this means your gut and immune system recognises that food as a threat. This could affect the nutrients absorbed from this particular food and leads to multiple symptoms.
The Science
We test for IgG 1,2,3 and 4 reactions . Having a high reaction in IgG can lead to a wide range of symptoms due to inflammation in the gut. Although avoiding these foods can lower inflammation and therefore symptoms.
Guarantee & Refunds
If there are no reactions found then we offer a money back guarantee.

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REVIEWS

@YIANNIMIZE

3M+ followers

“very professional service and I highly recommend”

Kirsty Hestlewood

Supply Life Customer

“Ive really noticed a difference, I’ve got so much more energy when I eat rather than feeling sort of lethargic. The bloating’s gone and I just don’t feel nauseous anymore”

Joshua Ewens

First Team Coach, West Ham

"every sample is tested twice so we know the accuracy is good” “I'd recommend Supply Life I think they've been good for us “

Dr Sneh Khemka

Supply Life Customer

"its helped with bloating it's helped with weight loss, it's helped with generally feeling better and having a lot more energy"

SEE ALL REVIEWS

MARKET LEADING TEST

  • Our blood based test covers all sub-classes of (immunoglobulin) IgG 1,2,3, and 4
  • Advanced immunoassay microarray technology to detect food-specific IgG antibodies
  • UK Accredited Laboratory
  • Laboratory certifications - Iso 9001 and iso 13485

WHAT WE TEST FOR?

Dairy/Eggs
Alpha-Lactalbumin, Beta-Lactoglobulin, Casein, Egg White, Egg Yolk, Milk (Buffalo), Milk (Cow), Milk (Goat), Milk (Sheep)
Fruits
Apple, Apricot, Avocado, Banana, Blackberry, Blackcurrant, Blueberry, Cherry, Cranberry, Date, Fig, Grape (Black/Red/White), Grapefruit, Guava, Kiwi, Lemon, Lime, Lychee, Mango, Melon (Galia/Honeydew), Mulberry, Nectarine, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Pomegranate, Raisin, Raspberry, Redcurrant, Rhubarb, Strawberry, Tangerine, Watermelon
Fish/Seafood
Anchovy, Bass, Carp, Caviar, Clam, Cockle, Cod, Crab, Cuttlefish, Eel, Haddock, Hake, Herring, Lobster, Mackerel, Monkfish, Mussel, Octopus, Oyster, Perch, Pike, Plaice, Salmon, Sardine, Scallop, Sea Bream (Gilthead), Shrimp/Prawn, Sole, Squid, Swordfish, Trout, Tuna, Turbot
Grains
Barley, Couscous, Durum Wheat, Gliadin, Malt, Oat, Rye, Spelt, Wheat, Wheat Bran, Amaranth, Buckwheat, Corn (Maize), Millet, Quinoa, Rice, Tapioca
Herbs/Spices
Aniseed, Basil, Bayleaf, Camomile, Cayenne, Chilli (Red), Cinnamon, Clove, Coriander (Leaf), Cumin, Curry (Mixed Spices), Dill, Garlic, Ginger, Ginseng, Hops, Liquorice, Marjoram, Mint, Mustard Seed, Nettle, Nutmeg, Parsley, Peppercorn (Black/White), Peppermint, Rosemary, Saffron, Sage, Tarragon, Thyme, Vanilla
Meat
Beef, Chicken, Duck, Horse, Lamb, Ostrich, Partridge, Pork, Quail, Rabbit, Turkey, Veal, Venison, Wild Boar
Miscellaneous
Agar Agar, Aloe Vera, Carob, Chestnut, Cocoa Bean, Coffee, Mushroom, Tea (Black), Tea (Green), Yeast (Baker's), Yeast (Brewer's)
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Test Results You Can Trust

Utilising advanced immunoassay microarray technology, our top laboratory in Cambridge offers one of the most sophisticated food intolerance tests available.

Our tests are not only CE marked but also adhere to the highest standards with ISO 9001 and ISO 13485 certifications.
READ THE SCIENCE
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Ricky Singh

Founder of Supply Life

FAQS ANSWERED BY RICKY

We’re here to help

READ ALL FAQs
What is the test method?
Our food intolerance tests are done using a blood based method covering IgG 1,2,3,4, the blood sample collection process is done via a pin prick to the finger, it takes around 4-5 large droplets.
Why do food cause an IgG antibodies response?
Generally, foods are broken down during digestion into their component parts e.g. amino acids, glycerides etc. These pass harmlessly through the gut as the gut becomes inflamed (bloated) these proteins enter the bloodstream. This is where they are recognized by the immune system as being ‘foreign’. The immune system responds by making IgG antibodies to these foods.
Difference between hair and blood based test?
You can't test immune reactions via a hair sample, and in many cases there have been discrepancies in results when parts of the hair have been coloured/bleached. This has led to inconsistency in the sample tested twice. Our IgG 1,2,3,4 blood based testing covers the full range of antibodies responses, this is important, if a particular food elevates any antibodies against it, this means your gut and immune system recognises that food as a threat. This could affect the nutrients absorbed from this particular food and leads to multiple symptoms.
How does the test work?
Food extracts are 'printed' onto nitrocellulose 'pads'™ on a glass microscope slide, together with calibration standards and controls. A blood sample provided by the patient is diluted and dispensed onto each printed microarray. Food IgG antibodies, if present, bind to the food extracts and the results are measured by a high-resolution scanner, before being calibrated against the standards using the reporting software to give quantitative results. This software then produces a tailor-made printout of the final food IgG antibody result for each food on the requested food panel.
What are the sample requirements and test turnaround?
A pin-prick blood sample is required. Results are available within 7 working days.
Why test for IgG antibodies to foods?
The efficacy of a diet based on the measurement of IgG antibodies specific for food components has been demonstrated in a number of conditions, both in independent studies and clinical practice. Excellent results have been obtained in patients with migraine, IBS and obesity.
READ ALL FAQs

GOT A QUESTION?

Speak with one of our clinicians and get personalised advice. Monday to Friday 9am-4:30pm

GET IN TOUCH

We test for over 200+
different foods

VIEW SAMPLE REPORT